We decided to do microlots because Indian coffee is simply far too diverse and heterogenous to standardise a roast and call it a day! Usually, we do these small lot, limited edition coffees till stocks last. Enjoy!
Our first experiment with honey process coffee. Why? Because nobody thought smallholder producers could! Limited stock only.
These unique coffees highlight the amazing diversity of coffee landscapes in India! From Arabicas grown alongside shola grasslands to Robustas from wet evergreen habitats or washed and fermented coffees to natural, sun-dried - the diversity is here!
Arabica
Robusta
Arabica + Robusta + Chicory
Our version of the Indian filter kaapi! A blend of Arabica and Robusta with 20% Chicory.
You have tried our coffee, you like the flavour, you like the weird tasting notes. You don't want to run out of it. One way to keep having our really good coffee is to subscribe to it. This way you get a fully customisable, uninterrupted stash of your favourite beans… and we get to guarantee our coffee producers a stable, secure and long-term market for their coffee.
Because sometimes one bag of coffee just isn't enough! So here is a bundle of our favourite things, stuff that warms our hearts and sends us off skipping!
Sometimes we can't help share our favourite brewing apparatus with you! Check out our travel log of all the unique places we have brewed coffee using our Aeropress. @blackbazaontheroad is here
