KNOW THE COFFEE
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from South Kodagu adds much needed body. We are certain you will enjoy this fruity and complex coffee!
KNOW THE GROWER
The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. You have heard of this lovely group of producers before! The full-bodied Robusta comes from Shyam Aiyappa's farm - the most unique Agasteshwara Temple Estate in Guyya, Kodagu. This farm is incredibly - right on the banks of River Cauvery and adjacent to a magical sacred grove.
Otters are ambassadors of freshwater ecosystems. Like us, they are social animals but are increasingly affected like poaching, pollution and sand mining. Their habitats are continuously being encroached and converted. Honestly, these are all very complex issues but we do what we can by safeguarding river stretches alongside coffee farms … in the hope that otters will hang out there very soon!
TASTING NOTES DONE OUR WAY!
KM: Oooh this is Hansel and Gretel, dark fantasy.
SK: I feel nothing about this!
IG: Very molasses like. Like an old creeper.
AUB: This blend has come a long way from where we started. Its far more balanced but flavourful now.
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