1 1

Bold Blends

Ficus

Ficus

580.00 INR
340.00 INR 580.00 INR
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

Grind Size Chart

Recommended Brewing Methods for Ficus
coldbrew
frenchpress
channi
chemex
aeropress
pourover
homeespresso
indianfilter
drip
mokapot
KYC Image 1

Know Your Coffee

COFFEE Washed Arabica and Natural, Sun-dried Robusta

The Ficus is one of our most enjoyable experiments till date! This coffee is a blend of Washed Arabica and natural, sun-dried Robusta but and wait for it...the beans come from predominantly under the shade of Ficus trees!

FLAVOUR NOTES Dried Cranberries, Cacao Bitters, Roast Almond

BREW Currently enjoying Ficus in a Moka Pot

RECIPE Use a 1:8 coffee-to-water ratio, warm water, finely ground coffee, then brew over medium heat until a gurgling sound signals it's ready.

NOTE The 'best brewed with' list suggests methods for the best cup, but isn’t restrictive—this coffee can be ground and brewed however you prefer.

  • BR Hills, Karnataka + Wayanad, Kerala

  • Moist Deciduous & Evergreen

  • 1100MSL & 700MSL

  • Washed & Naturals

  • SLN9 & Kent

  • Medium Dark
Grower Image 1

Transparently Traded

ORIGIN BR Hills, Karnataka, and Wayanad, Kerala

GROWER Bedamma

ABOUT The Ficus is sourced from two exceptional regions and producer communities. Bedamma, one of the key producers, has been a quiet yet steadfast source of strength — engaged, curious, and always eager to learn. We’re excited for what more we can achieve together!

PRICE PAID IN 2025

Rs 900/kg ~ $10.5/kg for equivalent green coffee

2.3x the Fair Trade minimum price

Our price isn’t driven by speculative markets but reflects quality and the growers' commitment to biodiversity-friendly farming. Our higher price floor ensures a more sustainable income for farmers. + (link to blog post if it’s a longer article)

Origin Image 1
Origin Image 2
Origin Image 3
Origin Image 4

The namesake

NAME Fig Tree

BINOMIAL NAME Genus Ficus

CONSERVATION STATUS Unknown!

WHY FICUS Ficus, or fig trees, are keystone species in many ecosystems, especially tropical forests. Their fruits serve as a year-round food source for a wide variety of animals, including birds, bats, monkeys, and insects, supporting wildlife even during periods of scarcity. Ficus species also play a crucial role in maintaining forest structure and regeneration by offering shelter and promoting biodiversity. Their complex root systems help prevent soil erosion and support water retention in the soil. Many wasp species rely exclusively on fig trees to survive and reproduce, forming a unique and ancient mutualistic relationship. Ficus trees have also profoundly influenced cultures across several major religious traditions, including Christianity, Islam, Hinduism, and Buddhism. On coffee farms, Ficus trees are a central point for our conservation efforts. We monitor their abundance, diversity, shade canopy and the wildlife species that depend on them.

Photographs: Radha Rangarajan

FAQs

Have questions? We’ve got answers! Here are some of the questions people have had about Ficus. If you have more, check out our FAQs page or feel free to contact us!

How does Ficus taste different from your other coffees? -

This is a 70/30 blend of Arabica and Robusta. Arabica and Robusta blends combine the smooth, nuanced flavours of Arabica with the bold, full-bodied intensity of Robusta. This blend offers a balanced cup with enhanced depth, crema, and a touch of natural bitterness. What makes this coffee special, is that the Arabica in this coffee comes predominantly from under the shade of Ficus trees.

Are all your coffees organic? -

While not all our coffees are certified organic, every kilo we source and roast is grown without chemical pesticides, fertilisers, weedicides, or fungicides. Organic certification can be prohibitively expensive for the smallholder producers we work with, but we ensure our practices align with organic principles. You can view a lab report here.

What is the best way to store this coffee? -

The best way to store your coffee is in an airtight, opaque container kept in a cool, dry place away from direct sunlight and moisture. For optimal freshness, we recommend transferring the coffee from its biodegradable bag into an airtight canister. We suggest that you avoid storing coffee in a fridge or freezer. Moving beans in and out of the freezer every time you make coffee can introduce moisture to the beans, resulting in potential mold growth and degradation of the coffee.

Do you have light, medium and dark roast options? -

We offer a variety of roast levels, including dark, medium, and light, each highlighting unique flavour profiles. Dark roasts are rich and robust with deep, chocolatey notes, medium roasts balance natural flavours with a smooth body, and light roasts are bright and aromatic, preserving the beans' natural acidity. Whether you prefer bold, balanced or delicate flavours, we've got you covered!

Why are there white flakes when I grind my coffee? -

The light tan flakes you see are coffee chaff, a natural by-product of the roasting process. Chaff is a parchment-like layer from the centre of the coffee bean and is more noticeable in lighter roasts, as darker roasts burn off most of it. When ground, chaff appears as lighter specks mixed with coffee grounds—it’s perfectly safe to brew and won’t affect your coffee or grinder.

Our coffee is in collaboration with people and nature

Know More