Our coffee is a celebration of
Radical thinking delicious moments biodiversity small batch roasting equity honesty single origin beans organic practices fair trade partnerships
Coffee in Collaboration with People and Nature
Today, people are more disconnected from the realities of coffee farming than ever before. As a result, it's becoming increasingly difficult to find farming practices and flavours that truly respect the communities and ecosystems that grow our coffee.
By working directly with smallholder growers, we’re building a more solid and sustainable path for coffee farming. By giving everybody (producers and consumers!) the tools to understand the impact of their coffee choices, we’re enabling all of us to become active drivers of change — not just for a few years, but for the next 1,000 years.

Roasted Coffees
We roast some of the most diverse and fascinating coffees from across India. Each coffee is a celebration of origin, flavour, and care. From bold brews to delicate microlots, every batch is roasted in small batches at our Roastery in Bangalore. Our range of Coffee Subscriptions, Gear, Gifts, and Field & Forest produce make for exciting additions to your daily brew.

Sourcing Green Coffee
We source our green coffee by working directly with smallholder producers, cooperatives, and farmers' associations. We spend as much time with our partner producers as we do in our Roastery, listening, learning, and collaborating to build meaningful, long-lasting, trust-based partnerships.

Strengthening Livelihoods
We ensure fair and transparent pricing, offering 1.2x-1.4x above the market rate. Through long-term partnerships and guaranteed buy-backs, we reduce uncertainties smallholder and work closely with households to lessen debt and build financial stability. We also provide training on managing pests and diseases through regenerative practices that restore soil health and farm resilience.

Biodiversity-Friendly
Our coffee thrives under native shade trees, with zero chemicals, and in ecosystems with birds, beetles, barking deer, gaur, leopards and many more species! Producers are at the heart of our approach, defining what biodiversity-friendly farming means and actively monitoring it themselves. This community-led model goes beyond global certifications, prioritising local ecological knowledge and building an environment where both people and nature grow together.