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A HAND-PULPED ARABICA FROM BILIGIRANGAN HILLS, ROASTED TO FIRST CRACK (MEDIUM-LIGHT)

We have been working on the Jumping Ant coffee for way too long now! It is finally here – in cracking fashion, just like the ant from which it gets its name. The Jumping Ant is the lightest roast that we do. You will enjoy this coffee if you like your brew black or with tonic. This is a well-balanced and clean up of coffee. Best brewed as a pour over.

JUMPING ANT

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Know your subscription

A HAND-PULPED ARABICA FROM BILIGIRANGAN HILLS, ROASTED TO FIRST CRACK (MEDIUM-LIGHT)

We have been working on the Jumping Ant coffee for way too long now! It is finally here – in cracking fashion, just like the ant from which it gets its name. The Jumping Ant is the lightest roast that we do. You will enjoy this coffee if you like your brew black or with tonic. This is a well-balanced and clean up of coffee. Best brewed as a pour over.

Origin
BR Hills
Elevation
1200
Forest Type
Evergreen
Process
Hand-pulped Arabica
Tasting Notes
  • Varietal: Hand-pulped Arabica, Chandragiri
  • Roast: Medium-Light
  • Flavour: Flowers meet honeybees
  • Best as: This is best brewed as a pour over – no questions asked!
Tasting Notes
  • Varietal: Hand-pulped Arabica, Chandragiri
  • Roast: Medium-Light
  • Flavour: Flowers meet honeybees
  • Best as: This is best brewed as a pour over – no questions asked!
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